At Whittles, we are really proud of our whole team. We believe that you should love what you do! And that’s why we hire the best. Every role at Whittles is a respected and enjoyable one, we know that a restaurant cannot run without the work of everyone.
When Whittles head chef Andy Taylor moved to London to start his culinary career five years ago, he never knew how much of a successful career he would have in the nation’s capital!
Now back in his hometown Whittles has given him the flexibility to create and reverie a new restaurant, to shake up how diners eat out on the south coast.
”It’s a great place for chefs to test their skill and knowledge of food from all sorts of culinary backgrounds, I love it here!”.
We love to offer training for all of our team members, from cocktail making to coffees, we want to learn as we grow! If you’re thinking of joining our team, send us a cv to
Hear from Our Team
Conor Knight - Whittle's Director
“A restaurant is a fantasy — a kind of living fantasy in which diners are the most important members of the cast.”
Amanda Buckley - Whittle's Staff
"In victory you deserve Champagne. In defeat, you need it"
Andy Taylor - Whittle's Head Chef
"When food is prepared with love, the people who eat it can feel it, and I love what I do, and love to cook"