Welcome to the new roaring twenties
We believe that nothing is more special than sharing a meal, a bottle of wine and a moment with family and friends. Located at 3 Station Approach, Broadstone, Dorset; Whittles is a humble neighbourhood restaurant that celebrates honest, good food, with good people.
We believe that the shorter the journey to our table, the tastier the food, which is why we aim to showcase local and seasonal produce throughout our menus where we can. Our Head Chef Andy Taylor has derived our Modern European menu, by sampling and creating food from cultures and countries we love. Our aim at Whittles is to celebrate locally grown fruit and veg; fresh meat and fish with the creativity and flavours of Modern European cooking.
Being located on the south coast of England, we’re incredibly lucky to be able to source fish and seafood fresh from the ocean. We’re proud to source meat from butchers that we love, our wine is sourced from a local supplier and all of our fruit and vegetables are seasonal.
Whittles is an exceptional dining experience, but not a stuffy one!
We love to celebrate birthdays, engagements, first dates and Friday nights.
So book a table and join us tonight!